Pasta making events in Elgin, Canada
Date
Category
Format
Price
Language
Currency
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Wed, Aug 20, 2:30 PM
London Public Library, Pond Mills Branch
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Wed, Aug 20, 2:30 PM
London Public Library, Pond Mills Branch
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Thu, Jul 10, 2:30 PM
London Public Library, Central Branch
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Thu, Jul 10, 2:30 PM
London Public Library, Central Branch
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Fri, Aug 8, 2:30 PM
London Public Library, Landon Branch
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Fri, Aug 8, 2:30 PM
London Public Library, Landon Branch
BowTie Risk Assessment Methodology & BowTie XP Software Training London
Wed, Mar 26, 8:30 AM
Dillon Consulting Limited
BowTie Risk Assessment Methodology & BowTie XP Software Training London
Wed, Mar 26, 8:30 AM
Dillon Consulting Limited
Handmade Pasta Masterclass: Braised Pork Shoulder Ravioli
Fri, Mar 28, 6:00 PM
Conestoga College - Waterloo
Handmade Pasta Masterclass: Braised Pork Shoulder Ravioli
Fri, Mar 28, 6:00 PM
Conestoga College - Waterloo
Hand-Cut Noodles: Orecchiette, Fettuccine, Cavatelli & Farfalle
Fri, Apr 25, 6:00 PM
Conestoga College - Waterloo
Hand-Cut Noodles: Orecchiette, Fettuccine, Cavatelli & Farfalle
Fri, Apr 25, 6:00 PM
Conestoga College - Waterloo
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Thu, Aug 14, 2:30 PM
London Public Library, Beacock Branch
Wild Foraged Foods with Growing Chefs! (Ages 8-12)
Thu, Aug 14, 2:30 PM
London Public Library, Beacock Branch