Knitting classes events in Chesterfield, MO
A Taste of New Orleans SEAFOOD EDITION Hands on Cooking Class
Fri, Mar 7, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
A Taste of New Orleans SEAFOOD EDITION Hands on Cooking Class
Fri, Mar 7, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
PUT ME IN THE GAME 2025 ENTREPRENEUR WORKSHOP
Sun, Mar 23, 2:00 PM
Undivided Wealth Management (Experience Center)
PUT ME IN THE GAME 2025 ENTREPRENEUR WORKSHOP
Sun, Mar 23, 2:00 PM
Undivided Wealth Management (Experience Center)
Sourdough 101 w/ Katy’s Organic Oven
Wednesday at 6:00 PM
Bossed Beauty and Wellness - Beauty & Salon Suites - Yoga
Sourdough 101 w/ Katy’s Organic Oven
Wednesday at 6:00 PM
Bossed Beauty and Wellness - Beauty & Salon Suites - Yoga
Puppy Love Yoga~ Feb 23, 1-2:30 at Third Wheel Brewing in St Peters
Tomorrow at 1:00 PM
Third Wheel Brewing
Puppy Love Yoga~ Feb 23, 1-2:30 at Third Wheel Brewing in St Peters
Tomorrow at 1:00 PM
Third Wheel Brewing
Make Your Own Sterling Silver Stackable Rings
Tomorrow at 10:00 AM
Moonumental Jewelry Emporium & Makerspace
Make Your Own Sterling Silver Stackable Rings
Tomorrow at 10:00 AM
Moonumental Jewelry Emporium & Makerspace
RoyaLab Cleaning Institute Carpet Care Professional Workshop
Wed, Mar 12, 8:30 AM
Royal Papers - RoyaLab Cleaning Solutions Super Center
RoyaLab Cleaning Institute Carpet Care Professional Workshop
Wed, Mar 12, 8:30 AM
Royal Papers - RoyaLab Cleaning Solutions Super Center
Understanding Umami! learn how to make and cook with Miso & Shio. Dinner!
Fri, Mar 14, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
Understanding Umami! learn how to make and cook with Miso & Shio. Dinner!
Fri, Mar 14, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
Agile & Scrum 1 Day Training in Ballwin, MO
Tuesday at 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Agile & Scrum 1 Day Training in Ballwin, MO
Tuesday at 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332