Cooking classes events in Greensboro, NC
Safe Plates Food Protection Manager Certification Course
Mon, Feb 24, 8:30 AM
N.C. Cooperative Extension - Guilford County Center
Safe Plates Food Protection Manager Certification Course
Mon, Feb 24, 8:30 AM
N.C. Cooperative Extension - Guilford County Center
2-HOUR COPYWRITING MASTERCLASS BY "ONE OF THE WORLD’S TOP COPYWRITERS"
Thu, Dec 19, 10:00 PM + 1 more
Virtual via Zoom
2-HOUR COPYWRITING MASTERCLASS BY "ONE OF THE WORLD’S TOP COPYWRITERS"
Thu, Dec 19, 10:00 PM + 1 more
Virtual via Zoom
NC Produce Safety Professionals Conference 2024
Thu, Dec 12, 8:30 AM
University Farm Pavilion, North Carolina A & T University
NC Produce Safety Professionals Conference 2024
Thu, Dec 12, 8:30 AM
University Farm Pavilion, North Carolina A & T University
Pasta Making Class - Southern Italian Pastas and Sauces
Thu, Dec 5, 6:00 PM
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta
Pasta Making Class - Southern Italian Pastas and Sauces
Thu, Dec 5, 6:00 PM
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta
Safe Plates Food Safety Manager Certification Course
Tue, Apr 8, 8:30 AM
N.C. Cooperative Extension - Guilford County Center
Safe Plates Food Safety Manager Certification Course
Tue, Apr 8, 8:30 AM
N.C. Cooperative Extension - Guilford County Center
Greensboro Business: The Science Of Sales & Marketing - For Beginners!
Today at 7:00 PM + 69 more
Greensboro
Greensboro Business: The Science Of Sales & Marketing - For Beginners!
Today at 7:00 PM + 69 more
Greensboro
Greensboro Professionals: Start Your Own Business? Or Remain a Corporate Citizen?
Today at 7:00 PM + 43 more
Greensboro
Greensboro Professionals: Start Your Own Business? Or Remain a Corporate Citizen?
Today at 7:00 PM + 43 more
Greensboro
Agile For Executives 1 Day Training in Greensboro, NC
Mon, Dec 9, 9:00 AM
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Agile For Executives 1 Day Training in Greensboro, NC
Mon, Dec 9, 9:00 AM
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332