Cooking events in University at Buffalo, NY
Date
Category
Format
Price
Language
Currency
Savouring Diversity: Exploring Middle Eastern Cuisine to Foster Inclusion
Tue, Apr 29, 6:30 PM + 1 more
ECE Building
Savouring Diversity: Exploring Middle Eastern Cuisine to Foster Inclusion
Tue, Apr 29, 6:30 PM + 1 more
ECE Building
Handmade Pasta Masterclass: Braised Pork Shoulder Ravioli
Fri, Mar 28, 6:00 PM
Conestoga College - Waterloo
Handmade Pasta Masterclass: Braised Pork Shoulder Ravioli
Fri, Mar 28, 6:00 PM
Conestoga College - Waterloo
Hand-Cut Noodles: Orecchiette, Fettuccine, Cavatelli & Farfalle
Fri, Apr 25, 6:00 PM
Conestoga College - Waterloo
Hand-Cut Noodles: Orecchiette, Fettuccine, Cavatelli & Farfalle
Fri, Apr 25, 6:00 PM
Conestoga College - Waterloo
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